Respecting the Japanese ramen culture that the world is paying attention to, facing each and every element that makes up ramen, such as noodles, ingredients, and soup, a new ramen snack was born over a period of 1 year and 6 months.
There are three developments. 1. The industry's first "melt soup preparation method", 2. Fried the original homemade noodles three times, 3. Realistic ingredients are vacuum-fried as ingredients.
Tokyo soy sauce flavor uses pork, menma, yakinori, and green onions for ingredients, and pursues soy sauce-based ramen snacks that everyone feels nostalgic.
Sapporo miso flavor uses bean sprots and corn from Hokkaido as ingredients, and pursues miso ramen snacks that are punchy and satisfying.
